King Of pickles:
- Helps digestion
- Increases body immune system
- Increases the taste
- Excellent source of vitamin C
- It can help pregnant women having nausea and vomiting tendency during pregnancy
- Fresh Green Mango
- Black Cumin
- Sodium Chloride
- Citric acid
Advantages of these features:
Fresh Green Mango: Green Mango has essential vitamin C.
Chili: Chilies are high in Vitamin A and Vitamin C.
Turmeric: Turmeric has strong antioxidant properties as well as anti-inflammatory properties.
Black Cumin: Black cumin seeds were used to treat digestive problems, fatigue, headaches, intestinal worms and parasites, infections, nasal congestion, skin problems, toothaches, the common cold and many more ailments.
Mustard-seed: Mustard seeds are rich in Selenium and Magnesium. Selenium helps reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, and help prevent cancer.
Anise: An excellent source of many essential B-complex vitamins such as pyridoxine, niacin, riboflavin, and thiamin.
Garlic: Garlic can be used to treat high cholestrol, parasites, respiratory problems, poor digestion, and low energy.
Ginger: Ginger helps pregnant women having nausea and vomiting tendency during pregnancy.
Sodium Chloride: Sodium chloride is used to treat pain, weakness or unusual weight loss.
Citric acid: Citric acid helps feed your muscles and brain, keeping you active and alert during the day.
- Bacterial Infection
- Nausea & vomiting